Walk The Plank 
James Freeman, Milton Chapman, Chip Smith, & Bryan Akers

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Fish Tacos by Chip Smith & Bryan Akers (Yields about 8 tacos)

1 lb any White Fish
16 Corn Tortillas (Thin to double - DO NOT USE FLOUR)
Flour
Chili Powder
Salt
Water
2 Jalapenos, Diced
Onion, white or yellow medium whole chopped
Cilantro, chopped
Lime, sliced into wedges
Bottle of Valentina Salsa Picante

Cut the fish into desired sizes for dusting and frying. Wash the fish with water and pat dry with a paper towel
Dust the pieces of fish in the mixture of flour, chili powder, and salt - which you will have mixed to taste
Fry the fish in about 3 tablespoons of coconut oil on medium high heat
In a microwave heat the tortillas on a plate with a slightly moist paper towel between each tortilla for about 1 minute
After the fish is a slight golden brown, remove all of the fish and drain for 2 minutes
Remove the warm tortillas and put desired amount of fish in the now double stacked tortillas (as they tend to be thin)
Add jalapenos, onion, cilantro, Valentina, to taste
squeeze desired amounts of fresh lime onto the taco
Enjoy